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Crockpot History

Crock Pot® is the registered trademark of Rival. However it has become the generic name for all cookers of this type. Crockpots are also called slow cookers. In late 1970, Rival acquired the assets of another company, including an appliance called the 'Beanery'. It was a basic bean cooker. Cooks and chefs started to experiment with this little bean cooker. Soon they discovered that it cooked meat even better than beans...and the Rival Crock Pot® was born.


Pork Chops6 pork chops
2 medium acorn squash -- unpeeled
3/4 teaspoon salt
2 tablespoons melted butter
3/4 cup brown sugar -- packed
1 tablespoon orange juice
1/2 teaspoon orange peel -- grated

Trim excess fat from chops. Cut each squash into 4 to 5 crosswise slices; remove seeds. Arrange 3 chops on bottom of slow-cooking pot. Place all squash slices on top; then another layer of remaining 3 chops. Combine salt, butter, sugar, orange juice, and orange peel. Spoon over chops. Cover and cook on low for 4 to 6 hours or until done.

Serve one or two slices of squash with each pork chop.

Crockpot BBQ2 pounds lean pork (cubed)
1 bottle barbecue sauce
salt and pepper, to taste
1 large onion, cut in chunks
1 bottle sweet and sour sauce

Season meat; put in slow cooker. Pour barbecue sauce over meat; add onion. Cover and cook on LOW for 7 to 9 hours, until tender.

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