TOP CROCKPOT RECIPES

Taco Chicken Chili | Low-fat Chicken Fajitas | Spanish Chicken | Cheesy Chicken | Chicken Pie | French Chicken Stew | Honey Mustard Chicken | Chicken Stroganoff | Marinara Chicken
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Pork Chops
Citrus Fish | Chicken and Shrimp Jambalaya
Chicken Noodle Soup | Pasta E Fagoli Soup
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Breakfast Casserole | Apple Oatmeal
Low-fat Chicken Fajitas

Top Crockpot Recipes

Crockpot History

Crock Pot® is the registered trademark of Rival. However it has become the generic name for all cookers of this type. Crockpots are also called slow cookers. In late 1970, Rival acquired the assets of another company, including an appliance called the 'Beanery'. It was a basic bean cooker. Cooks and chefs started to experiment with this little bean cooker. Soon they discovered that it cooked meat even better than beans...and the Rival Crock Pot® was born.

FISH AND SEAFOOD RECIPES

Citrus Fish1 1/2 pounds fish fillets
salt and pepper to taste
1/2 cup chopped onion
5 tablespoons chopped fresh parsley
1 tablespoon vegetable oil
2 teaspoons grated lemon rind
2 teaspoons grated orange rind
Orange and lemon slices, for garnish
parsley sprigs, for garnish

Butter slow cooker; sprinkle fish fillets with salt and pepper. Place fish in crockpot. Put onion, parsley, grated orange and lemon rind, and oil over fish. Cover and cook on LOW for 1 1/2 hours. Serve garnished with orange and lemon slices and sprigs of fresh parsley.

Chicken and Shrimp Jambalaya 1 cup sliced celery
1 large onion, chopped
1 14-1/2-ounce can low-sodium tomatoes, cut-up
1 14-1/2-ounce can reduced-sodium chicken broth
1/2 of a 6-ounce can (1/3 cup) tomato paste
1 tablespoon Worcestershire sauce
1-1/2 tsp Cajun seasoning
1 pound skinless, boneless chicken breast halves or thighs, cut into 3/4-inch pieces
1-1/2 cups instant rice
8 ounces cooked, peeled, deveined shrimp
3/4 cup chopped green sweet pepper

In a 3-1/2- or 4-quart crockery cooker combine celery, onion, undrained tomatoes, broth, tomato paste, Worcestershire sauce, and Cajun seasoning. Stir in chicken. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in rice, shrimp, and sweet pepper. Cover and let stand 10 to 15 minutes or until most of the liquid is absorbed and rice is tender.

Makes 6 servings.

Homemade Cajun Seasoning:
In a small bowl combine 1/4 tsp white pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/8 to 1/4 tsp ground red pepper, 1/4 tsp paprika, and 1/4 tsp black pepper.

Recipe found here:
http://lifestyle.msn.com/foodandentertaining/recipes/articleBHG.aspx?cp-documentid=5836950


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