A1 Steak1 bottle of A1 Marinade (any flavor)
4-6 petite sirloin steaks
Combine all ingredients in crock. Cover, cook on low for 5-6 hours. Enjoy with mashed potatoes, baked potatoes or rice.
1 1/2 to 2 pounds lean beef stew meat, cut into1 inch cubed
1 bag frozen small white onions
2 tbsps brown sugar
1 tsp salt, or to taste
1/2 tsp Gravy Master or other brown gravy sauce
1 tbsp red wine vinegar
1 bay leaf
1/4 tsp dried leaf thyme
3/4 cup water
1/4 cup flour
In slow cooker, combine beef and onions. Sprinkle with allspice, sugar, and salt. Combine gravy browning sauce, vinegar, bay leaf, thyme and water. Pour over meat. Cover and cook on LOW for 6 to 8 hours, or until tender. Turn control to high. Dissolve flour in small amount of water; stir into meat juices. Cook on high for 15 to 20 minutes longer, until thickened.
Makes 6 servings
Chinese Pie1 to 1 1/2 pounds lean ground beef
3/4 cup diced bell pepper (green AND red if possible)
3/4 cup diced onion
1 package (dry) brown gravy (or use mushroom or onion)
4 to 6 medium red or round white potatoes, diced (about 4 cups)
2 tablespoons butter, melted
1 (15 oz) can whole kernel corn, drained (or 2 cups frozen)
1 (15 oz) can creamed corn
salt and pepper to taste
Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crock pot; sprinkle gravy mix over ground beef mixture. Toss diced potato with melted butter to coat and add to slow cooker/crock pot; add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.
Serves 4 to 6.
Beef Tips with Noodles1 pound of stew meat cut in half
1 can beef broth
salt & pepper to taste
1 garlic clove minced
1/2 onion, finely diced
Place stew meat with garlic and onion in crock, pour in beef broth and add salt and pepper to taste. Cook for 5 to 6 hours on low. Drain broth and add 1 jar beef gravy. Turn to high for 20 minutes. Serve over cooked egg noodles.
Chili1 can black beans
1 can pinto beans
1 can kidney beans
1 lb. hamburger browned, drained
2 cans diced tomatoes
1 tbsp chili powder
1 tsp crushed red peppers
Combine all ingredients in crock pot, cover and cook on low for 6 to 8 hours. Serve in bread bowls or with warm rolls.
Crockpot Barbeque2 pounds cubed beef or lean pork, or 3 pounds chicken parts
1 bottle of your favorite barbecue sauce
salt and pepper and other seasonings, to taste
1 large onion, cut in chunks
1 bottle of sweet and sour sauce (optional)
Season meat or chicken; put in slow cooker. Pour barbecue sauce over meat; add onion. Cover and cook on LOW for 7 to 9 hours, until tender.
Hearty Beef Stew1 lb stew meat
5 C favorite veggies (carrots, onion, celery, potatoes) cut into bite sized pieces
1 packet Hearty Beef Stew mix (McCormick)
1 1/3 C water
Combine meat and veggies in crock. Mix water and mix together and pour over meat and veggies. Cover and cook on low for 6-8 hours.
Olive Garden Pasta E Fagoli Soup copycat recipe2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta
Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta. Cook on low 7-8 hours or high 4-5 hours.
During last 30 min on high or 1 hour on low, add pasta.
Easy Beef Tips2 lbs. lean chuck roast, cut into 1-inch cubes
1 env. dry onion soup mix
1 can cream of mushroom soup
1 cup 7-Up or similar
Place meat in crock pot. Do not season. Pour mushroom soup over mear and sprinkle onion soup mix on top. Add 7up. Cover and cook on low for 6-8 hours. Serve over noodles or rice. Freeze cooled beef tips in large freezer bag.
Cheesy Italian Tortellini1/2 pound ground beef
1/2 pound Italian sausage, casings removed
1 (16 ounce) jar marinara sauce
1 (4.5 ounce) can sliced mushrooms
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese
Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain. Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Recipe found: http://allrecipes.com/Recipe/Cheesy-Italian-Tortellini/Detail.aspx
Creamy Pot Roast1 pot roast (any size)
2 cans cream chicken soup
3 tbsp water
1 pkg. lipton onion soup mix (optional)
Cut fat from roast. Combine all ingredients in crockpot and let cook on low for 6-8 hours. Remove roast, shred or cut into bite sized pieces, return to crock pot, stir. Serve over hot rice.
Beef Stew with Sweet Potatoes1 1/2 pounds lean stew beef
3 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 large onion (or 2 medium), halved and cut in 1/4 inch slices
1 tablespoon vegetable oil
1 large sweet potato, cut in 1 1/2-inch cubes
1/2 cup beef stock (canned, or from bouillon or base)
1/4 to 1/2 teaspoon cinnamon
1/2 to 1 cup frozen peas or green beans (thawed)
salt and pepper to taste
Toss stew beef with the flour and 1/4 teaspoon each salt and pepper. Heat vegetable oil in a large skillet; brown beef and onion. Place sweet potato cubes in the crock pot; add beef and onions. Mix beef broth with cinnamon and pour over beef mixture. Cover and cook on low 8 to 10 hours. Add peas or green beans during the last 15 to 20 minutes. Good with biscuits.
Easy Meatballs1 bag frozen prepared meatballs
1 bottle (14 ounces) Ketchup
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly
Put meatballs in slow cooker. Pour over remaining ingredients (the jelly will melt as it heats) Heat on low until thoroughly heated
through about 4 hours. Stir a few times during the cooking process to incorporate sauces.
Lasagna8 lasagna noodles, broken into bite-size pieces
2 tsp cooking oil (optional)
2 tsp salt
1 1/2 lbs lean ground beef
3/4 cup finely chopped onion
2 -14oz canned tomatoes, with juice (slice tomatoes into smaller pieces)
5.5 oz can tomato paste
1 cup creamed cottage cheese
2 cup grated mozzarella cheese
2 tsp granulated sugar
1 tsp parsley flakes
1/2 tsp dried whole oregano
1/4 tsp garlic powder
1/4 tsp dried sweet basil
1 1/4 tsp salt
1/2 tsp pepper
Cook lasagna noodle pieces in boiling water, cooking oil and salt in large pot for 14-16 minutes until tender but firm. Drain. Brown ground beef; drain well. Place into crock pot. Add remaining ingredients; stir well. Add lasagna noodle pieces; stir. Cover; cook
on LOW for 7 to 9 hours or on HIGH for 3 1/2 to 4 1/2 hours.
Makes 10 cups.
Tangy Crockpot Pot Roast * 1 beef chuck roast
* 1 packet onion soup mix
* 1 can (14 oz.) cranberry sauce, jelly or whole berry
* 1-2 Tablespoons cornstarch
Combine all ingriedients (except cornstarch) in crock-pot, cover, and cook on low for 5-6 hours, turning once. Remove roast from crockpot just before serving, and set aside on plate.
In a small mixing bowl, whisk about 1 1/2 cups of gravy from crockpot with 1-2 Tablespoons of cornstarch to thicken gravy.
Pour back into crock-pot, and place roast back in to simmer for a few minutes, making sure there are no lumps in the gravy.
Notes: This is a great recipes for leftovers, they get better the longer they sit!
I serve this with garlic mashed potatoes and salad.
* Do not add any additional liquid, as the roast will make it's own gravy.
* If using whole berry cranberry sauce, you can mash some of the berries when mixing in the cornstarch.
Found on the Kraft recipe site.